This is one of my favorite recipes. I got the recipe about 8 years ago in Cooking Light Magazine. So easy, and you really can’t go wrong. I make it every year for Thanksgiving, or it is great with BBQ. Chase loves it! This moist, slightly sweet dish is a cross between corn bread dressing […]
Mint Chocolate Ganache Cake Balls
Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared cream cheese frosting Directions Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. You […]
Zucchini Bread
This is quickly becoming a favorite around here! I have already made it 3 times in the last month. We eat it as fast as I can make it! I use Paula Deen’s Recipe. Ingredients 3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon […]
French Toast
This is hands down the best french toast I have ever tasted. It has a nice toasty feel on the outside, but the inside melts in your mouth. I add an extra bit of honey to my batter- just a dab! This is Alton Brown’s recipe- I think he has perfected it! Ingredients: 1 cup […]
Gingerbread Boys
This recipe is pretty much taken verbatim from the “Joy of Cooking” – I’ve made a slight modifications, but not many. It’s just about perfection. Ingredients Dry: 6 cups all-purpose flour 1/2 teaspoon baking powder 5 1/2 teaspoons ground ginger 6 teaspoons ground cinnamon 1/2 teaspoon ground cloves (or allspice) 1/4 teaspoon ground nutmeg 1/2 […]