Malted Milk Ball Cake

Got this recipe from here and made it for Dad’s 74th birthday. It’s essentially a giant Whopper cake. I think everyone agreed it was pretty much one of the best cakes ever. For the Cake: Ingredients: 2 cups malted milk powder 1 2/3 cups all-purpose flour, plus more for coating the cake pans 3/4 cup unsweetened cocoa powder 1/2 teaspoon fine salt […]

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Eggnog Biscotti

If you like eggnog, there’s really nothing not to like here. Got this recipe from here. Ingredients For the Biscotti: 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 eggs 1 tsp rum extract 2 cup all purpose flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg For the Glaze: […]

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Salted Caramels

This is taken pretty much verbatim from an Alton Brown Recipe. I’ve played with some different stuff, but really the only difference is the amount of soy sauce I use. Also, I dip mine in chocolate before I sprinkle salt on top. Ingredients 14 1/2 ounces sugar (~2 cups) 1/2 cup water 1/2 cup light corn […]

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Crustless Cheesecake

This makes 1 9-inch cheesecake.   Ingredients: (4) 8 ounce packages cream cheese (the regular variety, not light Neufchatel cream cheese) at room temperature 1 2/3 cups sugar (or use 1 1/6 cups xylitol for a sugar-free version. Or if you’re using swerve, I use 1 1/2 cups) 1/4 cup corn starch 1 tablespoon pure […]

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Coconut Macaroons

Coconut Macaroons

Not even a question. THE best coconut macaroon recipe ever. Straight from “The Joy Of Cooking“. Ingredients: 2/3 cup sweetened condensed milk 1 large egg white 1 1/2 teaspoons vanilla 1/8 teaspoon salt 3 1/2 cups flaked or shredded sweetened coconut   Directions: Preheat oven to 325°F. Grease or line 2 cookie sheets. Stir together […]

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