2 cups cream cheese 3/4 cup cream 4 tablespoons xylitol 2 tablespoons vanilla
Category: Dessert
Flourless chocolate fudge brownies
For the brownies Ingredients: 1 cup mashed, overripe bananas (approximately 3 medium bananas) 1/2 cup smooth almond butter (can sub for any smooth nut butter) 1/4 cup dark cocoa powder Procedure: Preheat the oven the 350 degrees, grease a small cake or loaf pan and set aside.In a small microwave-safe bowl or stovetop, melt your […]
Pumpkin Sauce
I made this to go on top of the sugar free Cheesecake. I think it turned out pretty good. May have to edit this because I can’t exactly remember what I put in it… Ingredients: 1 C pumpkin puree 1/2 C brandy 1/2 C cream 1/4 C Xylitol 1 T pumpkin pie spice Procedure: Heat […]
Malted Milk Ball Cake
Got this recipe from here and made it for Dad’s 74th birthday. It’s essentially a giant Whopper cake. I think everyone agreed it was pretty much one of the best cakes ever. For the Cake: Ingredients: 2 cups malted milk powder 1 2/3 cups all-purpose flour, plus more for coating the cake pans 3/4 cup unsweetened cocoa powder 1/2 teaspoon fine salt […]
Vanilla sauce
1 cup water 1 Tbs corn starch 3 Tbs butter 1/8 tsp salt 2 Tbs vanilla 1/2 cup xylitol Boil the water, corn starch, and xylitol, stirring constantly. Reduce heat and stir in rest of ingredients.
Flourless Chocolate Cake
Straight from here Ingredients: 4 ounces fine-quality bittersweet chocolate (not unsweetened) 1 stick (1/2 cup) unsalted butter 3/4 cup sugar 3 large eggs 1/2 cup unsweetened cocoa powder plus additional for sprinkling Procedure: Preheat oven to 375°F and butter an 8-inch round baking pan. Line bottom with a round of wax paper and butter paper. […]
Cobbler
Another favorite that’s been in the family for a while. I remember having peach cobbler as a kid and just eating the cobbler part. Now we make it with blackberries, blueberries, apples, mixed fruit – you name it! Ingredients For the topping: 2 cups flour 2 cups sugar 2 eggs Procedure: Mix all the topping […]
S’More Cake
So Chase this year wanted a cake shaped like a giant s’more. This is what I came up with. Graham Crackers Ingredients 2 sticks of butter 1 cup brown sugar 1/2 cup dark corn syrup Cream these together and then add 2 tsp baking soda 4 cups flour 4 tablespoons water Directions chill for […]
Salted Caramels
This is taken pretty much verbatim from an Alton Brown Recipe. I’ve played with some different stuff, but really the only difference is the amount of soy sauce I use. Also, I dip mine in chocolate before I sprinkle salt on top. Ingredients 14 1/2 ounces sugar (~2 cups) 1/2 cup water 1/2 cup light corn […]
Crustless Cheesecake
This makes 1 9-inch cheesecake. Ingredients: (4) 8 ounce packages cream cheese (the regular variety, not light Neufchatel cream cheese) at room temperature 1 2/3 cups sugar (or use 1 1/6 cups xylitol for a sugar-free version. Or if you’re using swerve, I use 1 1/2 cups) 1/4 cup corn starch 1 tablespoon pure […]