Ingredients: 1 cup whole wheat flour 1 cup white flour 2 Tbs xylitol 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon gound nutmeg 1 egg 1/2 cup maple syrup 2 cups shredded carrots 1/2 cup melted butter 1/2 cup milk […]
Category: Breakfast & Brunch
Swedish Pancakes
Ingredients: 6 eggs 3 cups milk 3/4 cup all-purpose flour 1 1/2 tablespoon sugar 1 pinch salt 3 tablespoons melted butter 1 teaspoon vanilla Procedure: Pour a thin layer of batter on skillet (I use 1/2 cup), and spread to edges. Cook until top surface appears dry. Flip and cook another few minutes. You can […]
Waffles
Ingredients 2 large eggs 2 cups all purpose flour 1 3/4 cup milk 1/2 cup vegetable oil (or melted butter) 1 tablespoon brown sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/2 teaspoon vanilla Procedure Beat eggs together until light yellow and frothy. Add milky, oil and vanilla and stir well. Stir in salt, sugar […]
Scones
Ingredients 3 cups all-purpose flour 1/2 cup white sugar 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter 1 egg, beaten 1 cup milk Procedure Preheat oven to 375 degrees. Lightly grease a baking sheet (or use parchment paper or a baking pad) In a large bowl, combine flour, sugar, baking powder, and salt. […]
Blueberry Muffins
I am a big fan of Betty Crocker, I love her tried and true recipes. In fact, there are 3 things I make that I am very proud of: (1) my carrot cake, a Betty Crocker recipe (2) my pie crust, a Betty Crocker recipe (3) my blueberry muffins, a modified Betty Crocker recipe. Her […]
French Toast
This is hands down the best french toast I have ever tasted. It has a nice toasty feel on the outside, but the inside melts in your mouth. I add an extra bit of honey to my batter- just a dab! This is Alton Brown’s recipe- I think he has perfected it! Ingredients: 1 cup […]