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Author: Kristin Wright

Zucchini Bread

February 6, 2011February 6, 2011 Kristin Wright Leave a comment

This is quickly becoming a favorite around here! I have already made it 3 times in the last month.  We eat it as fast as I can make it! I use Paula Deen’s Recipe.   Ingredients 3 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 teaspoon ground nutmeg 2 teaspoons baking soda 1 teaspoon ground cinnamon […]

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French Toast

February 6, 2011February 6, 2011 Kristin Wright Leave a comment

This is hands down the best french toast I have ever tasted.  It has a nice toasty feel on the outside, but the inside melts in your mouth.  I add an extra bit of honey to my batter- just a dab! This is Alton Brown’s recipe- I think he has perfected it! Ingredients: 1 cup […]

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