Ingredients: 1 side of salmon, about 900g, skinned A little olive oil 60 g unsalted butter, softened Finely grated zest of 1 lemon Generous handful of basil leaves Small handful of dill leaves Sea salt Freshly ground black pepper 1 tbsp wholegrain mustard 500 g shortcrust pastry Plain flour, to dust 1 egg yolk, beaten […]
Author: chris
Cream cheese frosting (sugar free)
2 cups cream cheese 3/4 cup cream 4 tablespoons xylitol 2 tablespoons vanilla
Almond Flour Cheese Biscuits
Ingredients 1 1/2 cup Almond Flour 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp pepper 1/2 cup shredded cheese (cheddar or mozzarella) 1/4 cup Heavy Cream 3 tbsp diced cold butter 1 egg Procedure: Preheat oven to 350 degrees Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder) Mash your butter […]
Flourless chocolate fudge brownies
For the brownies Ingredients: 1 cup mashed, overripe bananas (approximately 3 medium bananas) 1/2 cup smooth almond butter (can sub for any smooth nut butter) 1/4 cup dark cocoa powder Procedure: Preheat the oven the 350 degrees, grease a small cake or loaf pan and set aside.In a small microwave-safe bowl or stovetop, melt your […]
Orange Chicken
Ingredients: For the Marinade: 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Shaoxing wine (see note above) 2 tablespoons 80-proof vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 pound boneless, skinless chicken thighs, cut into 1/2- to 3/4-inch chunks For the Dry Coating: 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon […]
Carrot muffins
Ingredients: 1 cup whole wheat flour 1 cup white flour 2 Tbs xylitol 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon gound nutmeg 1 egg 1/2 cup maple syrup 2 cups shredded carrots 1/2 cup melted butter 1/2 cup milk […]
Polenta
Ingredients: 1 Cup cornmeal (medium or course ground) 5 Cups water/stock/milk Salt to taste Procedure: Bring the liquid over high heat and sprinkle in the cornmeal, stirring constantly with a whisk. Bring to a boil stirring frequently and let boil until polenta thickens enough to spit. Bring it down to a simmer and cook for […]
Swedish Pancakes
Ingredients: 6 eggs 3 cups milk 3/4 cup all-purpose flour 1 1/2 tablespoon sugar 1 pinch salt 3 tablespoons melted butter 1 teaspoon vanilla Procedure: Pour a thin layer of batter on skillet (I use 1/2 cup), and spread to edges. Cook until top surface appears dry. Flip and cook another few minutes. You can […]
Pumpkin Sauce
I made this to go on top of the sugar free Cheesecake. I think it turned out pretty good. May have to edit this because I can’t exactly remember what I put in it… Ingredients: 1 C pumpkin puree 1/2 C brandy 1/2 C cream 1/4 C Xylitol 1 T pumpkin pie spice Procedure: Heat […]
Malted Milk Ball Cake
Got this recipe from here and made it for Dad’s 74th birthday. It’s essentially a giant Whopper cake. I think everyone agreed it was pretty much one of the best cakes ever. For the Cake: Ingredients: 2 cups malted milk powder 1 2/3 cups all-purpose flour, plus more for coating the cake pans 3/4 cup unsweetened cocoa powder 1/2 teaspoon fine salt […]