Carrot muffins

Ingredients:

• 1 cup whole wheat flour
• 1 cup white flour
• 2 Tbs xylitol
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon gound nutmeg
• 1 egg
• 1/2 cup maple syrup
• 2 cups shredded carrots
• 1/2 cup melted butter
• 1/2 cup milk

Procedure:

1. Sift together dry ingredients.
2. Stir into egg mixture, mix only till moistened.
3. Gently fold in shredded carrots (I shred the carrots in my food processor).
4. Spoon into well greased muffin pans about 2/3 full.
5. Bake for 15-20 minutes at 400 degrees.