People always fuss over pie crusts, some people won’t even attempt them. Pie crusts are easy. There are two things to remember with pie crusts:
- Use very cold water and if it is a hot day, cool the mixing bowl also. Pie crusts are easier to work with when they stay at a nice, cool temperature. A cool temperature helps the dough stay firm and easy to work with.
- Don’t over work your dough. Roll it out, lay it in the pie dish and be done with it. If it falls apart, just piece it back together in the dish with your fingers. Once it bakes, it will look perfect!
Ingredients