Pumpkin Sauce

I made this to go on top of the sugar free Cheesecake. I think it turned out pretty good. May have to edit this because I can’t exactly remember what I put in it…


  • 1 C pumpkin puree
  • 1/2 C brandy
  • 1/2 C cream
  • 1/4 C Xylitol
  • 1 T pumpkin pie spice


Heat over medium heat stirring occasionally until warm.

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