I made this to go on top of the sugar free Cheesecake. I think it turned out pretty good. May have to edit this because I can’t exactly remember what I put in it…
Ingredients:
- 1 C pumpkin puree
- 1/2 C brandy
- 1/2 C cream
- 1/4 C Xylitol
- 1 T pumpkin pie spice
Procedure:
Heat over medium heat stirring occasionally until warm.