1 cup mashed, overripe bananas (approximately 3 medium bananas)
1/2 cup smooth almond butter (can sub for any smooth nut butter)
1/4 cup dark cocoa powder
Preheat the oven the 350 degrees, grease a small cake or loaf pan and set aside.In a small microwave-safe bowl or stovetop, melt your nut butter. In a large mixing bowl, add the banana, nut butter and dark cocoa powder and mix very well.
Pour the mixture into the greased pan and bake for around 20-25 minutes or until cooked through. Remove from the oven and allow to cool completely. Once cooled, at the frosting and refrigerate for at least 30 minutes to firm up.
For the cream cheese frosting
Dairy free cream cheese, softened (can sub for any cream cheese)
2 T granulated sweetener of choice
1-2 T cocoa powder
Dairy free milk if needed
Add all ingredients in a mixing bowl and mix well.
Using a tablespoon, add dairy free milk until a VERY thick batter is formed.