Eggnog Biscotti

If you like eggnog, there’s really nothing not to like here. Got this recipe from here.

Ingredients

For the Biscotti:

• 6 Tbsp unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp rum extract
• 2 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg

For the Glaze:

• 3/4 cup powdered sugar
• 1 1/2 Tbsp eggnog
• 1/4 tsp ground nutmeg

Procedure:

1. In mixer, beat butter with granulated sugar until creamy.
2. Add eggs one at a time and beat well before adding the next one.
3. Add rum extract, flour, baking powder, cinnamon and nutmeg.
4. Line a large baking sheet with parchment paper. Shape dough into  two 12in x 2 x 2in rolls. (Square the corners and the top)
5. Bake in a 350 degree oven for 28-30 minutes.
6. Remove. Allow to cool about 10 minutes. Slice biscotti into 12-14 slices (about 3/4-1 inch each). Turn them on sides and put back in the oven. Bake 20 minutes.
7. Remove and cool completely before adding glaze.
8. For the glaze, whisk the powdered sugar, eggnog and nutmeg together until desired consistency. Drizzle on cooled biscotti.
9. Allow to set (about 20-30 minutes) – or refrigerate to “speed set” the glaze.