Coconut Macaroons

Not even a question. THE best coconut macaroon recipe ever. Straight from “The Joy Of Cooking“.

Ingredients:

2/3 cup sweetened condensed milk
1 large egg white
1 1/2 teaspoons vanilla
1/8 teaspoon salt
3 1/2 cups flaked or shredded sweetened coconut

 

Directions:

Preheat oven to 325°F.

Grease or line 2 cookie sheets.
Stir together in a large bowl until combined all ingredients except for coconut. When well combined, stir in until blended the coconut.
Drop the dough by tablespoonfuls about 2 inches apart onto the cookie sheets. Bake, 1 sheet at a time, until golden brown, 20 to 24 minutes. Let stand briefly, then remove to a rack to cool.
Yield: About thirty-six 1 1/2 inch cookies.

 

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