Another favorite that’s been in the family for a while. I remember having peach cobbler as a kid and just eating the cobbler part. Now we make it with blackberries, blueberries, apples, mixed fruit – you name it!


For the topping:

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs


  1. Mix all the topping ingredients together on a large bowl (it will be crumbly).
  2. Spread the fruit evenly over the bottom of a pan. If you have a fruit that needs to be sweetened a bit, sprinkle a bit of sugar over the fruit.
  3. Sprinkle the topping over the fruit. For a little extra oomph, melt a few tablespoons of butter and drizzle it over the topping before putting it in the oven.
  4. Cook @ 375 for about 30 minutes.

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