Crustless Cheesecake

This makes 1 9-inch cheesecake.   Ingredients: (4) 8 ounce packages cream cheese (the regular variety, not light Neufchatel cream cheese) at room temperature 1 2/3 cups sugar (or use 1 1/6 cups xylitol for a sugar-free version. Or if you’re using swerve, I use 1 1/2 cups) 1/4 cup corn starch 1 tablespoon pure […]

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