Ingredients: 1 Cup cornmeal (medium or course ground) 5 Cups water/stock/milk Salt to taste Procedure: Bring the liquid over high heat and sprinkle in the cornmeal, stirring constantly with a whisk. Bring to a boil stirring frequently and let boil until polenta thickens enough to spit. Bring it down to a simmer and cook for […]
Category: Side Dishes
Triple Spoon Cornbread
This is one of my favorite recipes. I got the recipe about 8 years ago in Cooking Light Magazine. So easy, and you really can’t go wrong. I make it every year for Thanksgiving, or it is great with BBQ. Chase loves it! This moist, slightly sweet dish is a cross between corn bread dressing […]