Swedish Pancakes

Ingredients: 6 eggs 3 cups milk 3/4 cup all-purpose flour 1  1/2 tablespoon sugar 1 pinch salt 3 tablespoons melted butter 1 teaspoon vanilla Procedure: Pour a thin layer of batter on skillet (I use 1/2 cup), and spread to edges. Cook until top surface appears dry. Flip and cook another few minutes. You can […]

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Scones

Ingredients 3 cups all-purpose flour 1/2 cup white sugar 5 teaspoons baking powder 1/2 teaspoon salt 3/4 cup butter 1 egg, beaten 1 cup milk Procedure Preheat oven to 375 degrees. Lightly grease a baking sheet (or use parchment paper or a baking pad) In a large bowl, combine flour, sugar, baking powder, and salt. […]

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Salted Caramels

This is taken pretty much verbatim from an Alton Brown Recipe. I’ve played with some different stuff, but really the only difference is the amount of soy sauce I use. Also, I dip mine in chocolate before I sprinkle salt on top. Ingredients 14 1/2 ounces sugar (~2 cups) 1/2 cup water 1/2 cup light corn […]

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Crustless Cheesecake

This makes 1 9-inch cheesecake.   Ingredients: (4) 8 ounce packages cream cheese (the regular variety, not light Neufchatel cream cheese) at room temperature 1 2/3 cups sugar (or use 1 1/6 cups xylitol for a sugar-free version. Or if you’re using swerve, I use 1 1/2 cups) 1/4 cup corn starch 1 tablespoon pure […]

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