Coconut Shrimp

from Ray’s Boathouse Cookbook Ingredients: 2-3 quarts canola oil for frying Seasoned Flour: 3 tablespoons flour 1 teaspoon kosher salt Batter: 1/2 cup milk 1 cup flour 2 large eggs 2 teaspoons kosher salt 1/4 teaspoon curry powder Coating: 2 cups unsweetened flaked coconut (I used sweetened, and was great) 2 cups panko bread crumbs […]

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