These are my favorite cookies. The recipe can be found on the back of any Craisins package. Basic, simple, delicious.
Author: Kristin Wright
Pie Crust
People always fuss over pie crusts, some people won’t even attempt them. Pie crusts are easy. There are two things to remember with pie crusts: Use very cold water and if it is a hot day, cool the mixing bowl also. Pie crusts are easier to work with when they stay at a nice, cool […]
Carrot Cake with Cream Cheese Frosting
This is another Betty Crocker recipe, simple and perfect. This is one of Chris’ favorites! I love making it for him- and eating it too! I follow this recipe to a T, because it is the best carrot cake ever! Ingredients 1/2 cup sugar 1 cup vegetable oil 3 large eggs 2 cups flour 1 […]
Blueberry Muffins
I am a big fan of Betty Crocker, I love her tried and true recipes. In fact, there are 3 things I make that I am very proud of: (1) my carrot cake, a Betty Crocker recipe (2) my pie crust, a Betty Crocker recipe (3) my blueberry muffins, a modified Betty Crocker recipe. Her […]
Chase’s Lego Cake
Chase LOVES Legos! He wakes up every morning thinking about what he wants to build, or what needs to be fixed. He goes to bed at night talking about what he made and planning what he will make tomorrow. And, he is good at it! I am always so impressed to watch him build these […]
Honey Whole Wheat Bread
This recipe is from The Martha Stewart baking Handbook. I feel about this book, the way some people feel about their bible. I trust it. I know if I turn to it in a time of need, I will find answers and comfort. Well, comfort food! Which is just as good! This was my first […]
Triple Spoon Cornbread
This is one of my favorite recipes. I got the recipe about 8 years ago in Cooking Light Magazine. So easy, and you really can’t go wrong. I make it every year for Thanksgiving, or it is great with BBQ. Chase loves it! This moist, slightly sweet dish is a cross between corn bread dressing […]
Mint Chocolate Ganache Cake Balls
Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) container prepared cream cheese frosting Directions Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended. You […]