1 1/2 cup Almond Flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp pepper
1/2 cup shredded cheese (cheddar or mozzarella)
1/4 cup Heavy Cream
3 tbsp diced cold butter
Preheat oven to 350 degrees
Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder)
Mash your butter into the almond flour until it’s crumbly sandy mix. (Use a pastry cutter if you have one or a rubber spatula).
Dig a well in the center and add the cream and egg.
Combine the almond flour into the wet ingredients being careful not to overwork it.
Fold in cheese.
Form dough into 4 big balls (for sandwiches, make 6 regular size for dinner biscuits) and lay on parchment paper.
Bake for 20 mins.
This recipe can make 6 medium size biscuits and the breakdown for that is
296 Calories; 27g Fat; 10g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4 net carbs
4 large biscuits breakdown
443 Calories; 41g Fat; 14g Protein; 10g Carbohydrate; 5g Dietary Fiber; 5 net carbs
By Gourmet Girl Cooks Adapted from Gourmet Girl Cooks