Almond Flour Cheese Biscuits


1 1/2 cup Almond Flour

1 1/2 tsp baking powder

1/4 tsp salt

1/4 tsp pepper

1/2 cup shredded cheese (cheddar or mozzarella)

1/4 cup Heavy Cream

3 tbsp diced cold butter

1 egg


Preheat oven to 350 degrees

Whisk together dry ingredients. (Almond flour, salt, pepper, and baking powder)

Mash your butter into the almond flour until it’s crumbly sandy mix. (Use a pastry cutter if you have one or a rubber spatula).

Dig a well in the center and add the cream and egg.

Combine the almond flour into the wet ingredients being careful not to overwork it.

Fold in cheese.

Form dough into 4 big balls (for sandwiches, make 6 regular size for dinner biscuits) and lay on parchment paper.

Bake for 20 mins.

This recipe can make 6 medium size biscuits and the breakdown for that is

296 Calories; 27g Fat; 10g Protein; 7g Carbohydrate; 3g Dietary Fiber; 4 net carbs

4 large biscuits breakdown

443 Calories; 41g Fat; 14g Protein; 10g Carbohydrate; 5g Dietary Fiber; 5 net carbs

By Gourmet Girl Cooks Adapted from Gourmet Girl Cooks

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